Continue reading “Marcello Barsalou – Barsalou /s/ Traiteurs / L’Époque”
Marcello Barsalou – Barsalou /s/ Traiteurs / L’Époque
Marcello tells us about his career change, the simple pleasures of bruschetta and to believe in your product.
Tag: food
Julien Lebuis – Les Givrés
Julien nous parle de son bar laitier, de son évolution à l’intérieur de l’entreprise et de l’importance de prendre un peu de temps pour soi-même.
Kat Romanow – The Wandering Chew / Fletchers / Beyond the Bagel
Kat tells us about her many Jewish food initiatives, about how people are more open to learning when they’re eating, and suggests to not blanch walnuts.
Thierry Rassam – Le Burger Week / La Poutine Week
Thierry tells us about finding ideas and launching events, about the importance of a strong execution, and to work with people you like!
Sebastien Bureau – MannaNova
Seb discusses helping others with kombucha, listening to your body and how much a budding entrepreneur should charge!
