Entrepreneurs share their stories and lessons
Kat tells us about her many Jewish food initiatives, about how people are more open to learning when they’re eating, and suggests to not blanch walnuts.
Catherine nous parle de ses initiatives pour les startups, de l’importance de planifier la succession de leaders, et de comment choisir ses projets.
Thierry tells us about finding ideas and launching events, about the importance of a strong execution, and to work with people you like!
Seb discusses helping others with kombucha, listening to your body and how much a budding entrepreneur should charge!
David nous parle de ses soirées pour startups, et de l’importance de la validation pour un projet!
Sarah chats about her new life as a motelier, and the welcome she’s received from “the competition”!
